Breakfast platter 1 $8.95per person (minimum of 8 people) This yummy breakfast platter comes with a selection of your choice of one of our freshly baked mini filled muffin, seasonal fruit platter and our freshly prepared open mini bagels, and 1 breakfast option below. coffee or tea included…
Breakfast platter 2 | $8.95 per person (minimum of 8 people) This healthy and delicious platter comes with freshly baked all butter or multigrain croissants with jam and butter, chefs’ home roasted granola with low fat yoghurt and a seasonal fruit skewer and1 breakfast option below coffee or tea included…
Mini pancakes with McIntosh apples shredded in batter with blackberries and berries, topped with Canadian maple syrup.
Scrambled eggs with roasted red peppers, spinach,
sweet red onion and goat cheese.
Italian-style quiche with asparagus, leeks, yukon gold potatoes,
tomatoes, zucchini, spinach, mozzarellacheese and fresh basil.
Spicy turkey sausage, toasted red peppers, fresh basil,
mozzarella cheese, oven-roasted tomatoes and artichoke hearts
in an Italian-style omelette topped with light béchamel sauce.
SIDE DISHES add $3 for each
SpicyItalian turkey sausage
breakfast potatoes with sautéed onions and peppers
assorted individual yogurts
yogurt, berry and granola parfait
seasonal cubed fruit skewers and berries
selection of fresh squeezed juices
coffee and tea service
1 PLATTER FEEDS 10 $15 EACH
BABY FIELD GREEN SALAD
Assorted mixed field greens, fresh tomatoes, avocado with a side of balsamic vinaigrette dressing
PEAR AND WALNUT SALAD
Pear slices, toasted walnuts, cranberries and crumbled gorgonzola cheese
arranged on a bed of hearts of romaine and fresh lettuce
served with pear vinaigrette dressing
CLASSIC CAESAR SALAD
Fresh chopped hearts of romaine lettuce tossed
with shredded parmesan cheese and garlic croutons
served with creamy caesar dressing
grilled chicken or shrimp may be added upon request
Chopped hearts of romaine lettuce with feta cheese,
artichoke hearts, diced tomatoes, sliced cucumbers,
diced bell pepper, kalamata olives and sliced red onion
served with herb vinaigrette
Grilled chicken may be added upon request $5 a platter
Soups are prepared with chicken or vegetable stock.
Soups are seasonal, Contact us for full variety.
DELI-STYLE SANDWICH& WRAPS TRAY VARIETY
Cold cuts head meats and cheeses on fresh breads
served with a separate condiment tray of lettuce, tomato, sliced pickles, cherry peppers, mayonnaise, and yellow mustard.
Vegetarian or Vegan options available.
Imported & Domestic Cheese Platter $50
Premium Selection of Imported and Domestic Cheeses, Crunchy Grapes and Entertainment Crackers, beautifully displayed and ready to serve
Please contact us; for deli and wrap options for selection, starting from $7.50 per person includes side house salad.
All can be made Buffet Self – Serve Style or Plated Service with Servers, contact for applicable pricing
Grilled Rosemary Garlic New Zealand Baby Lamb Chops
Served with a Rosemary Au Jus.
Osso Bucco Milanese
Veal Shanks-bone marrow simmered slowly in a Red Wine Broth
With Aromatic Vegetables and Herbs.
Boneless Breast of Chicken sautéed with Wild Mushrooms and Pearl Onions in Marsalla Wine Sauce.
Moroccan Style Grilled Quail
Juicy, tender & meaty, made with sautéed kale and sage marinated in a garlic infused oil.
Baked Coconut Tilapia Filet, seasoned with herbs, shallots, tomatoes and made with Green Curry and garnished with Toasted Coconut.
Miso glazed Scallops
Comes with spinach ravioli, watercress and citrus compound-herb butter
Biryani – Chicken – Beef – or Veg
From Hyderabad – the famous 13 different spices with aromatic basmati rice, cloves, and cinnamon, layered with the wet and dry rice separated, topped with caramelized onions and saffron from Spain.
Penthouse Famous Jerk Chicken & Thigh
Jamaica’s best invention from over 14 different spices and herbs marinating for days than grilled to keep you guessing the heat, the kick, and flavour.
Mauritius Mien (chow-mein)- rice thick noodles, sautéedmix vegetables, jumbo shrimp, and light soy & fish sauce, scallions and scrambled eggs.
This dish is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Secret is – there is no butter.
Red Snapper in Banana Leaves
A Philippine favourite-wrapped and slow cooked in Banana leaves with lemon grass root, coconut milk and jasmine rice.
Slow cooked in red-wine-jus with rosemary garlic, seared infoie gras, thyme and infused garlic oil.
BC Salmon & Couscous
Salmon Filets with steamed Mediterranean couscous, capers, dill and lemon beurre.
Chicken pieces simmer in a tomato grilled red pepper sauce laden with mushrooms. This Italian hunter mainstay is best served with saffron risotto, tarragon, snow peas and herbs.
Farfalle • Linguini • Ravioli •Gnocchi•Rigatoni• Fettuccine • Penne • Fusilli • Spaghetti • Orzo•Tagliatelle•
Choice of Sauces
Marinara • Puttanesca • Chicken and Pescatore • Pesto • Sun-dried Tomato
Clam (Red & White) • Bolognaise • Cognac Cream Sauce • Alfredo • Arrabiata • Zesty Tomato Basil • Primavera•Carbonara
Platter of Basmati–Jasmine– Pilaf – Brown Rice $20 feeds 10 people
Can’t find what you like we have an International staff to help you find the right food you want. Above are the most Popular Dishes to date…
www.penthousecatering.ca • email@example.com • 647-706-7277 There is a 10 person minimum for all corporate orders. Prices do not include delivery & applicable taxes.