For a complete listing of our Breakfast, Platter and Main Dish offerings, click here.
Hors D’oeuvres
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- Stuffed Crab Cabbage – stuffed with, baby Tomatoes, Zucchini, Red and Green Bell Peppers and Italian Rio Tuna
- Stuffed Dolmades – Swiss Chard with Broccoli, Carrot, Napa Slaw with Ricotta Cheese
- Zucchini Crostini – with three-colored Roasted Peppers with Grilled Zucchini as the base
- Speck & Peaches – wrapped in with Goat Cheese, Peaches Sautéed with Thyme and Arugula with Balsamic Grape Reduction
- Sautee Cherry Tomatoe & Eggplant – with Pine Nuts, Goat Cheese and fresh Basil on a Crostini
- Smoked Salmon – Cream Cheese Dill Sauce on bed of Cucumber, Capers and fresh Dill
- Antipasti mix of Cured Meats – Spicy Salami, Mortadella, Prosciutto, and Speck
- Rice Paper Vegetable Spring Rolls – with Sweet Thai Asian Sauce
- Rice Paper Shrimp Rolls – with Avocado Mix Greens and Asian Sweet Sauce
- Stuffed & Rolled Cucumber Slices – with Sour Cream, Cream Herbed Cheese, Greek Yogurt and Mix Vegetables
- Caprese Skewers – with Cocktail Bocconcini Cheese, Fresh Basil and a Reduced Balsamic Dipping Sauce
- Tomatoe Bruschetta – with Aioli, Balsamic Glaze and Fresh Basil
- Asparagus and Prosciutto Rolls
- Devilled Eggs – with Paprika and Chives
- Gazpacho Shooters – served in Hand Made Cucumber Cups
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- Grilled Lamb Skewer – with a Tzatziki Mint Dip Sauce
- Grilled Tandoori Chicken Skewer – with a Raita Cucumber Yogurt Dip Sauce
- Vegetable Samosas – with a Parsley-Cilantro Chutney Dip Sauce
- Mini Veg Burger – on a Multi Grain Bun with Fresh Tomatoes, Rosee Sauce, Mix Greens, Fontina Cheeze, Burger made from Split Pea and Herbs
- Stuffed Cremini Mushroom Caps – with 4 herbs and Ricotta cheese
- Crab Cakes – served with a Roasted Red Pepper & Pomegranate Sauce
- Pomegranate Chicken Thighs – in a Roasted Red Peppers Reduced Sauce
- Mongolian Beef – Marinated with thyme, Rosemary, Mushroom Soy Sauce, Honey & Asian Mix
- Mini Battered Eggplant Panko Sandwich or Crostini – with Roasted Red Peppers, Roasted Bell Mushrooms in White Wine, Mix greens, Goat cheese,
- Deep Fried Vegetable Spring Rolls – with Asian Sweet Sauce
- Penthouse Jerk Chicken Wings – with Spicy Garlic Hot Sauce
- Asian Style Chicken Wings – with Mild Hot Sauce – Sambal
- Mediterranean Couscous – with Mix Vegetables, Lentils and Kobe Beef
- Penthouse Meatballs – with Tomatoe Romano Sauce and Roasted Walnuts
- Korean Steamed Vegetable Dumplings – with a Asian Sweet thai Sauce
- Greek Spanakopita – stuffed with Spinach and four Herb Cheese
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- Tiramisu – with shredded coconut, lady fingers, dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese.
- Pana cotta – traditional, delicious Italian custard with strawberry and pear compote.
- Napolitaines – most favourite pastry cake in Mauritius, layered in icing sugar.
- Gulab Jamun – traditional Indian dessert, milky donut balls soaked in rose scented syrup.
- La crepe alla Nutella – signature in the streets of Paris, batter of goodness made with bananas and strawberries stuffed with nutella crepe.