Menu

For a complete listing of our Breakfast, Platter and Main Dish offerings, click here.

Hors D’oeuvres

    • Stuffed Crab Cabbage – stuffed with, baby Tomatoes, Zucchini, Red and Green Bell Peppers and Italian Rio Tuna
    • Stuffed Dolmades – Swiss Chard with Broccoli, Carrot, Napa Slaw with Ricotta Cheese
    • Zucchini Crostini – with three-colored Roasted Peppers with Grilled Zucchini as the base
    • Speck & Peaches – wrapped in with Goat Cheese, Peaches Sautéed with Thyme and Arugula with Balsamic Grape Reduction
    • Sautee Cherry Tomatoe & Eggplant – with Pine Nuts, Goat Cheese and fresh Basil on a Crostini
    • Smoked Salmon – Cream Cheese Dill Sauce on bed of Cucumber, Capers and fresh Dill
    • Antipasti mix of Cured Meats – Spicy Salami, Mortadella, Prosciutto, and Speck
    • Rice Paper Vegetable Spring Rolls – with Sweet Thai Asian Sauce
    • Rice Paper Shrimp Rolls – with Avocado Mix Greens and Asian Sweet Sauce
    • Stuffed & Rolled Cucumber Slices  – with Sour Cream, Cream Herbed Cheese, Greek Yogurt and Mix Vegetables
    • Caprese Skewers – with Cocktail Bocconcini Cheese, Fresh Basil and a Reduced Balsamic Dipping Sauce
    • Tomatoe Bruschetta – with Aioli, Balsamic Glaze and Fresh Basil
    • Asparagus and Prosciutto Rolls
    • Devilled Eggs – with Paprika and Chives
    • Gazpacho Shooters – served in  Hand Made Cucumber Cups

    • Grilled Lamb Skewer – with a Tzatziki Mint Dip Sauce
    • Grilled Tandoori Chicken Skewer – with a Raita Cucumber Yogurt Dip Sauce
    • Vegetable Samosas – with a Parsley-Cilantro Chutney Dip Sauce
    • Mini Veg Burger – on a Multi Grain Bun with Fresh Tomatoes, Rosee Sauce, Mix Greens, Fontina Cheeze, Burger made from Split Pea and Herbs
    • Stuffed Cremini Mushroom Caps – with 4 herbs and Ricotta cheese
    • Crab Cakes – served with a Roasted Red Pepper & Pomegranate Sauce
    • Pomegranate Chicken Thighs – in a Roasted Red Peppers Reduced Sauce
    • Mongolian Beef – Marinated with thyme, Rosemary, Mushroom Soy Sauce, Honey & Asian Mix
    • Mini Battered Eggplant Panko Sandwich or Crostini – with Roasted Red Peppers, Roasted Bell Mushrooms in White Wine, Mix greens, Goat cheese, 
    • Deep Fried Vegetable Spring Rolls – with Asian Sweet Sauce
    • Penthouse Jerk Chicken Wings – with Spicy Garlic Hot Sauce
    • Asian Style Chicken Wings – with Mild Hot Sauce – Sambal
    • Mediterranean Couscous – with Mix Vegetables, Lentils and Kobe Beef
    • Penthouse Meatballs – with Tomatoe Romano Sauce and Roasted Walnuts
    • Korean Steamed Vegetable Dumplings – with a Asian Sweet thai Sauce
    • Greek Spanakopita – stuffed with Spinach and four Herb Cheese

    • Tiramisu – with shredded coconut, lady fingers, dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese.
    • Pana cotta – traditional, delicious Italian custard with strawberry and pear compote.
    • Napolitaines – most favourite pastry cake in Mauritius, layered in icing sugar.
    • Gulab Jamun – traditional Indian dessert, milky donut balls soaked in rose scented syrup.
    • La crepe alla Nutella – signature in the streets of Paris, batter of goodness made with bananas and strawberries stuffed with nutella crepe.