We use only the freshest seasonal ingredients to create our innovative recipes, which may also be prepared organic or vegetarian by request.We start with the best products available for our herb infused oils, delicate pastries and meticulously made sauces. We invite you to discover our unique cuisine full of unexpected flavors, colors, spices and herbs. We have you covered for your nexy Event and Special Day including Photographer – Event Planner – Decorator – DJ – Chefs – Servers – Floral – Invitation Cards – Balloon Design
Head Chef – Owner Russell Auckbaraullee
His culinary creations, perfumed and spiced with imagination, lend a note of originality to receptions, cocktail parties and dinners throughout the GTA.Inventive, colorful and full of unexpected flavors, his menus are designed uniquely for each event.
Pastry Chef – Gwen Ho A Fan of the trade – self taught, captured the attention of Chef Russell, joined summer of 2013. Gwen is described by many as a cute little macaroon, wrapped in cupcake batter. She loves and enjoys baking, so delicate, attention to detail, perfectionist and true pioneer and always comes through for the team and clientele. Through baking, she shares her love from scratch in every bite. – colorful, sweet and delicate.
Ethyl Tigley – Event Planner
Attentive to each detail of the organization of your event to assure that every aspect-decoration, entertainment and presentation harmoniously blend to express your concept, identity or product. As part of creating a unique and refined atmosphere for your guests. Ethyl calls on a team of professional and poised waiters and personnel offering services.